Meat grinding machine is a machine that can help many cooks, both at home and in their restaurant. To be able to take advantage and get the best results from a meat grinder, there are several things you need to pay attention to during processing. This is very important to produce the best meat texture for the food to be cooked. Meanwhile, if you actually have a Hobart meat grinder but its blades are damaged, you can find some replacement Hobart meat grinder blades on a trusted online store.

Here are some important tips for using a meat grinder:

The size of the cut of meat

When processing meat, one of the things you need to pay attention to in order for the meat to be perfectly processed is the size of the pieces that are put into the machine. In general, to get a good cut, you can cut the meat 3-5cm in size. With the size of the cut, you can get soft and delicious meat when processed.

Engine rotating speed

The level of the tenderness of the meat fibers when processed into other preparations sometimes depends on the engine rotation speed. The faster the machine rotates, the finer the meat sometimes becomes. However, regardless of the capacity of the ground beef you want, first, adjust it to the purpose of grinding the meat you want to get.

The amount of meat put in

The existence of a meat grinding machine will facilitate your activities in producing soft and quality meat. When you want to get a lot of ground beef, you need to pay attention to the number of kg of meat that is put into the machine at one time. This will give you an estimate of the time it will take to process all of the meat you have prepared.

The type of knife used

A grinding machine must have a blade that helps it get the right level of softness. However, grinding meat will not give optimal results. If the knife used is not adjusted to the criteria for meat fiber or cut size. That is why, when you want to grind meat, adjust the shape of the knife used with the type of meat to be ground.

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